With The AUTOMATION KING!



There’s a quiet industry running underneath almost every grocery store in the country.
It moves bread, snacks, beverages, produce, and household staples.
It generates hundreds of billions in sales.
And almost nobody outside the business understands how it really works.
Until now.


There’s a quiet industry running underneath almost every grocery store in the country.
It moves bread, snacks, beverages, produce, and household staples.
It generates hundreds of billions in sales.
And almost nobody outside the business understands how it really works.
Until now.


There’s a quiet industry running underneath almost every grocery store in the country. It moves bread, snacks, beverages, produce, and household staples. It generates hundreds of billions in sales. And almost nobody outside the business understands how it really works. Until now. This book is your entry point into a real, scalable, cash-flowing business model that has built multi-generational wealth for families like mine.

For decades, route-based businesses have quietly created financial freedom — without needing a college degree, venture capital, or tech skills. This book shows you exactly how. It is an entry point into the route distribution business. It breaks down how routes operate, how money flows, and how independent operators build real ownership in a hidden industry.
Clear. Practical. Proven.
Many people enter the route industry without guidance and learn through costly mistakes. For decades, this industry has been passed down quietly — family to family, depot to depot, route to route. This book opens that door for the first time.
Inside, you’ll learn the real mechanics of distribution routes, how money actually flows, where opportunity hides, and how ordinary people build ownership through consistent, repeatable systems.
This is the playbook that was never publicly taught — until now.
Chris grew up inside the bread distribution business.
His father started in a family-owned bakery depot, learning how routes were supplied and meeting independent route owners daily. He recognized early that drivers and stockers were independent business owners earning a percentage of every product sold.
The family purchased their first route. As a child, Chris worked inside depots, cleaned trucks, crossed bread trays, and learned operations from the ground up.
By age sixteen, he was supporting route operations and earning real income. That early exposure shaped a lifelong understanding of ownership, operations, and scalable route-based business.
Everything in this book comes from real industry experience.

Chris grew up inside the bread distribution business.
His father started in a family-owned bakery depot, learning how routes were supplied and meeting independent route owners daily. He recognized early that drivers and stockers were independent business owners earning a percentage of every product sold.

The family purchased their first route. As a child, Chris worked inside depots, cleaned trucks, crossed bread trays, and learned operations from the ground up.
By age sixteen, he was supporting route operations and earning real income. That early exposure shaped a lifelong understanding of ownership, operations, and scalable route-based business.
Everything in this book comes from real industry experience.



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Zero-to-Hero framework to turn your hobby or interest into a
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-Haley
"I learned a lot of tips and tricks on how to scale your business!"